Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
The cells in a population die at a constant rate
Explanation:
Microbial death is the loss of the ability of microbes to reproduce and survive in an environment. When a given microbial population is given a treatment, the microbial cells die at a constant rate. Microbial death rate is not dependent on the specie and nor on the antimicrobial agent.
Therefore, the microbial cells in a population does not die at once but die at a constant logarithmic rate; the cells decreases exponentially as nutrients decreases and waste product increases.
For example, if 500,000 microbes are treated or in a nutrient depleted environment and 50,000 microbes is left after 1 minute, by the next minute under the same condition 5,000 microbial cells will be left and this pattern will continue, this explains exponential decrease
Because it’s time consuming and money consuming to observe from space so models are required
How many genes control that trait
