Question

Hey! I'm taking a culinary class and my teacher wants me to bake a cake from scratch.

Answer 1

you can make plain vanilla cake

all you need is all purpose flour

sugar

butter

salt (just a pinch)

vanilla essence

baking soda

nutmeg

eggs

first step : put the butter in a bowl and add sugar (butter and sugar must be equal IE if butter is 250g sugar must be the same) and mix well till the sugar is felt and mix thoroughly till its very fluffy

step 2: add your eggs (3) and mix thoroughly

step 3: add your flour and a teaspoon of baking soda and mix thoroughly

step 4: add your vanilla essence and mix thoroughly again

step 5: add a pinch of nutmeg

and a pinch of salt

step 6: mix thoroughly

step 7: in a baking pan rub butter or use parchment paper in the pan

step 8: pour your mixture into the pan

step 9: preheat your oven at 360 then put your mixture into the oven for just 20-25mins

step 10: check the cake and make sure it raises of you're not sure remove it from the oven and stick a tooth pick if it comes out clean your cake is ready but don't open the oven too much unless your cake will fall

step 11: allow your cake to cool before serving it you can eat it with mint syrup

hope it helps

Answer 2

Yummy Apple Dumplings recipe

1 recipe pastry for double-crust pie

6 large Granny Smith apples, peeled and cored

1/2 cup butter

3/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 cups water

2 cups white sugar

1 teaspoon vanilla extract

Prep

30 m

Cook

1 h

Ready In

1 h 30 m

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.

On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.

With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.

In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.

Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. Vanilla Ice cream is the best on it!

I don't know if this is OK but brainliest please, lol It is soooooooooo delicious