Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
I’m guessing that this is for systems of equations?
n - nickels
d - dimes
These are the equations you start off with.
n = 5d-2
0.95 = 0.10d+0.05n
Substitute the top equation for n into the variable n in the bottom equation.
0.95 = 0.10d+0.05(5d-2)
Solve for d.
0.95 = 0.10d+0.25d-0.10
1.05 = 0.35d
3 = d
Substitute d into the top equation and solve for n.
n = 5(3)-2
n = 15-3
n = 12
There are 3 dimes and 12 nickels in the coin purse! Hope this helped <3
Answer:
120m^2
Step-by-step explanation:
24*10=240
240/2=120
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Answer:
$1.82 per cup
Step-by-step explanation:
REMEMBER:16cups per gallon
2 x 16 = 32
58.24 divided by 32 = 1.82