<span>One of the main thoughts was that it would have been best to place Germany under extreme economic pressure, which would have damaged the country more than if the Allies waged full-scale war against them. This was one of the major areas of disagreement because Clemenceau was wishing for these economic pressures, while Wilson wanted a more "peaceful" solution and George wanted punishments that would still allow Germany to thrive in the future and be able to help the rest of the European continent.</span>
The correct answer is <span>the values are measures for the sampling distribution of the mean
For example, in the </span>μm it is used to<span> represent the mean of the distribution of sample </span>means, while in the σm it is indicated that this value is a standard deviation, and just the M means that it is the standard deviation for the distribution of sample <span>means</span>
Answer:
You could get hacked or worse.
Explanation:
D, the folklore of a country
Answer:
There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
Explanation:
