Explanation:
Much energy is demanded within a short period in a sprint as opposed to long-distance that mainly demands stamina. During sprints, therefore, the energy demands by the muscles my outpace the supply by energy because oxygen is not reaching fast enough for aerobic cellular respiration. This is why sprinting cannot be sustained for long without accumulation of lactic acid in muscles – due to glycolysis metabolisms being the main source of energy.
IN long substance however, the runner does not sprint the entire marathon but run at sustainable speeds allowing the energy demands by the muscles to be met by the more effective aerobic respiration
Answer:
New Zealand: 46 people per square mile.
Australia: 7 people per square mile.
Explanation:
I think the answer is c) the preservatives slow the growth og mold and bacteria
Enzymes are made of strings of amino acids chemically bonded to one another. These bonds give each enzyme a unique structure, which determines its function. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids. Amino acids are joined together by peptides, which are broken by proteases.
