Thermocline - <span>a steep temperature gradient in a body of water, that is marked by a layer above and below at which the water is at different temperatures.
halocline - </span><span> a subtype of chemocline caused by a strong, vertical salinity gradient within a body of water.
pycnocline - </span><span>a layer in an ocean or other body of water in which water density increases rapidly with depth.</span>
Answer:
C/D
Explanation:
Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream. Glucose in the blood is taken up into your body's cells and used to produce a fuel molecule called adenosine triphosphate (ATP) through a series of complex processes known as cellular respiration.
(SUMMARIZED ANSWER: One of the primary functions of carbohydrates is to provide your body with energy. Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream)
The geological features were different. And humans development was different.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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Plants are called producers because they make their own food. So the grass is the producer.
