Answer:
Adjust your day-to-day behaviors
Energy conservation can be as simple as turning off lights or appliances when you do not need them. You can also use energy-intensive appliances less by performing household tasks manually, such as hang-drying your clothes instead of putting them in the dryer, or washing dishes by hand.
Answer:
Sponges use <em><u>choanocytes</u></em> or <em><u>flagellated channels</u></em> to get nutrients from the feeding cells to other parts of their body.
Explanation:
Sponges are marine animals with a sac-shaped body. The epidermis is composed of polygonal flat cells called pinacocytes and pores protected by porocytes. Under the epidermis, there is a protein matrix called mesenchyme, which is composed of spicules and <em><u>amibocytes</u></em>. By the interior side of the sponge, there are the<em><u> choanocytes</u></em>. These are ovoid cells that can be shaping the spongocoele (internal cavity of the sponge), with an extreme attached to the mesenchyme and the other extreme projected to the spongocoele, or can be grouped in spaces called <em><u>flagellated channels</u></em>.
These animals depend on water to get oxygen and food to the inside of the sac and take excrements and reproductive cells to the outside. Sponges <em>feed on small detritus particles and suspending organisms</em> that get near the animal by water streams produced by choanocytes.
Particle size is essential. Only the small ones can get through the flagellated channels, where they get stuck to the choanocytes and are encapsulated by the cells. If the choanocytes are too small, the particle is transferred to the amibocytes for digestion. These last ones also act as food storages. Excrement products are dragged by a water stream.
Cells, the basic unit of life, are derived from spontaneous generation.
Answer:
- <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>
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Explanation:
In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is in the skin , thus a potato without skin contains about 2 grams of fiber.
In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.
Therefore, using the second reference, the differnce in the amount of fiber, in grams, for the potato with skin and the potato with flesh only is:
The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.
Answer:
Your answer is B. Multiple Personality Disorder
