Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Answer:
it affects the hardness of the shells because calcium has a high reactivity which causes the shell to be hard
Explanation:
Erosion shapes. Lowest level directs.
The answer is option A)cyclins
Answer:
Energy cannot be destroyed but moves from one state to another
Explanation:
In an ecosystem the dependence on energy is one of the main driving forces. Most animals and plants are always growing, changing location and moving and all these functions require energy. The energy after transformation from the sun, is referred to as biomass and the transfer of energy from one organism to another is called a food web.
The answer is:
D. Matter and energy can change forms and locations in ecosystems.
