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Blanching is a must for all vegetables to be frozen. It stops enzyme actions which can cause loss of flavour, texture and colour. Blanching cleanses the surface of dirt and organisms, brightens the colour and helps retan loss of vitamins.
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Throughout the healthcare sector, soiled linen is one of the principle vehicles for harmful bacteria. For those working in care homes and healthcare facilities, that means coming into contact with potentially dangerous items – such as bedsheets, towels and clothing – every day. Here are the most frequently asked questions about dealing with contaminated laundry, and how to limit the occupational risks involved through effective infection control in care homes. so no
