Answer:
it is increasing it because it is pushing animals out of their ecosystem and destroying their food sources and homes.
Explanation:
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
#SPJ4
prokaryotic cells do not have a nucleus.
Answer:
To maintain stability.
Explanation:
It is important to protect networks of ecosystems and habitats in order to get healthy and stable environment because the environment depends on ecosystems and habitats. If there is no ecosystem or habitat is destroyed then the whole ecosystem will greatly damaged that leads to the extinction of many animals that maintain stability in the environment. Swift fox (Vulpes velox) and Bison (Bison bison athabascae) are the two species that can be protected by protecting habitat and ecosystem.
