I found carbohydrates<span>Larger, more "complex carbohydrates" are made by stringing together chains of glucose subunits into di-saccharides, trisaccharides, polysaccharides. Starch is a complex carbohydrate which plants create for energy storage, and is the most common carbohydrate in the human diet.</span>
The Ribosomes.
I’m not sure if this is correct though ;-;
The major cause of the really unique properties of water lie in the ability of the water to form four strong hydrogen bonds. About the polarity of watrer several things should be mention: <span>Water molecules are very polar, t<span><span>he polarity of water causes the boiling point of water to be abnormally high and w</span>ater's polarity causes liquid water to have a very high heat capacity.
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Answer the following: A. Agarose gels are used in gel electrophoresis to separate what type of molecules: B. At what concentration range (%) are agarose gels typically used? C. Indicate why the concentration of Agarose is increased or decreased in certain Agarose gel electrophoresis applications? D. Polyacrylamide gels are used to separate what type of molecules?
dr naJiiB ibrahim
Possible contaminate will be Proteus or Salmonella. To differentiate the two genera urease test can be accomplished. However, urease test, Proteus will produce a positive test result.
This test can be done to determine the ability of an organism to split urea. The principle of urease test is that urea is the product of decarboxylation of amino acid. Splitting of urea via hydrolysis will produce ammnonia and CO2. The CO2 produce allows the formation of bubbles.
