Answer:
1. Mustard.
2. Clove
.
3. Turmeric.
4. Sesame.
5. Pepper
.
6. Cardamom
.
7. Cumin
.
8. powdered
.
9. Sugar
.
10. coriander
.
11. Antisera
.
12. Garlic.
13. Cinnamon
.
14. Fenugreek
.
15. Asafoetida
.
16. Salt
.
17. gojis.
18. Root dahl.
19. Green Gram.
20. Cashew Nuts.
Explanation:
Seasonings are products of plant origin that are used to season food to highlight, reduce or changing its flavor.
The tradition of seasoning food is ancient, and various culturally have traded seasonings, such as Persians, Hindus, and the Chinese. The most popular non-vegetable seasoning is considered to be salt, which has a mineral origin.
<em>I hope this information can help you.</em>
Ok but which subject is this and are you on cbse or what?!!
Um i can understand if you can translate, i would be able to help u out
Last?
first? second? there are a few answers to fill in the blank
Answer:
hi just here for the points lol!!!
