Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
Answer:
What best describes how transferrin is transported through the erythrocyte plasma membrane is receptor-mediated endocytosis.
Explanation:
The incorporation of transferrin across the erythrocyte membrane depends on a transferrin receptor expressed on the surface of the membrane. The specific receptor recognizes the presence of iron-charged transferrin, transferin diferrica, incorporating it into the cell by endocytosis. Once in the cytoplasm, the iron is dissociated from the transferrin.
Free transferrin is called apotransferrin. The transferrin receptor has a high affinity for transferrin di-ferrica, which facilitates its incorporation by endocytosis, and the release of apotransferrin into the extracellular space.
The other options are not correct because:
<em> A. </em><u><em>Exocytosis</em></u><em> implies the exit of substances from the cell.</em>
<em> B. </em><u><em>Pinocytosis</em></u><em> involves the invagination of the membrane to incorporate soluble substances into the cell.</em>
<em> C. </em><u><em>Phagocytosis</em></u><em> is the incorporation of solid substances by invagination of the membrane.</em>
Answer:
The increased activity prior to the saccade reflects a shift in attention to the stimulus inside that neuron's receptive field.
Explanation:
They observed that the neurological basis of attention, first made in the superior colliculus has been extended to a number of areas in both the dorsal and ventral streams.
Horizontal lines, like the horizon. That's how I remember it, anyways. Or on a globe, latitude lines. My teacher always taught us "FAT-itude lines."
