Saturated fats are solid at room temperature, while unsaturated fats are liquid at room temperature. This is because saturated and unsaturated fats differ in their chemical structures.
Saturated fats have no double bonds between the molecules , which means there are no gaps and the fat is saturated with hydrogen molecules. Unsaturated fats have double bonds, which break up the chain of hydrogen molecules and create gaps, allowing the fats to liquefy at room temperature.
Saturated fats are found mainly in animal food such as meat and dairy products, while unsaturated fats are found in plant food and fish.
When skeletal remains of microscopic organisms make up more than 30% of the sediment, it is called "ooze." ... Calcareous ooze, the most abundant of all biogenous sediments, comes from organisms whose shells (also called tests) are calcium-based, such as those of foraminifera, a type of zooplankton
Answer:
SOCIAL CATEGORIZATION
EXPLANATION:
Social Categorization is the process of classifying people into groups based on similar characteristics, whether it be nationality, age, occupation, diagnosis, or some other trait.
Social categorization is a natural part of social perception; it provides a mental shortcut in that it allows us to infer properties about a person based on the properties of others in the same category.
The main adaptive function of social categorization is that it permits and constrains otherwise chaotic inductive inferences.
Enzymes are a type of protein, which speed up the rate of a reaction but are not used up or changed during the reaction. The enzyme lactase will speed up the <span> reaction of breaking down lactose. </span>
