Answer:
Chitin, Cellulose and Peptidoglycan (B, C and D)
Explanation:
Both chitin and cellulose are composed mainly of glucides, bound by glycosidic bonds of the Beta 1-4 type. This is largely why they cannot be digested by most non-herbivorous animals.
As for peptidoglycans, it is a net. It is a molecular framework present in bacteria that has β1-4 and α1-4 bonds in different proportions.
The main function of carbohydrates is:
B. <u>Storing energy</u>
4. <u>h</u> called the crossover.
5. <u>a</u> when fertilization occurs, it now turns back into 2n.
Hope this helps!
Answer: See below
Explanation:
There should be another answer that can be chosen: the rat’s chemical receptors detect chemicals in the fruit that alert the rat to possible danger. Sensory receptors in the rat's whiskers respond to input about the texture of the fruit, maybe it's slimy or rancid, if if it was another factor such as the environment, it wouldn't have approached the fruit in the first place.
The answer to an <span>action potential an all-or-none response to stimuli </span>voltage-gated ion channels open when membrane potential passes a particular level
