A researcher interested in weight control wondered whether normal and overweight individuals differ in their reaction to the ava
ilability of food. Thus, normal and overweight participants were told to eat as many peanuts as they desired while working on a questionnaire. One manipulation was the proximity of the peanut dish (close or far from the participant); the second manipulation was whether the peanuts were shelled or unshelled. After filling out the questionnaire, the peanut dish was weighed to determine the amount of peanuts consumed.1. Identify the design (e.g., 2 X 2 factorial).2. Identify the total number of conditions.3. Identify the manipulated variable(s).4. Is this an IV X PV design? If so, identify the participant variable(s).5. Is this a repeated measures design? If so, identify the repeated variable(s).6. Identify the dependent variable(s).
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A researcher interested in weight control wondered whether normal and overweight individuals differ in their reaction to the availability of food. Thus, normal and overweight participants were told to eat as many peanuts as they desired while working on a questionnaire. One manipulation was the proximity of the peanut dish (close or far from the participant); the second manipulation was whether the peanuts were shelled or unshelled. After filling out the questionnaire, the peanut dish was weighed to determine the amount of peanuts consumed.
1. Identify the design (e.g., 2 X 2 factorial).
2. Identify the total number of conditions.
3. Identify the manipulated variable(s).
4. Is this an IV X PV design? If so, identify the participant variable(s).
5. Is this a repeated measures design? If so, identify the repeated variable(s).
6. Identify the dependent variable(s).
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After 30 minutes from the time recipe is kept in the oven, then the temperature of the oven is kept at 350 °F.
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