Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
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topical, chronological, spatial, cause-effect, and problem-solution sequence.
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Answer:
The female urethra is embedded within the vaginal wall, and its opening is situated between the labia. The female urethra is much shorter than that of the male, being only 4 cm (1.5 inches) long. It begins at the bladder neck and opens to the outside just after passing through the urethral sphincter.
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