There are reports of iron overdosage in the United States under 6 years of age and this is one of the common death due to poisoning. The red blood cells have hemoglobin which is a protein carrying oxygen to the cells in the body. The body then needs iron to produce hemoglobin. If one does not have iron, the red blood cells will become pale and smaller thus they cannot carry oxygen enough in the body.
The health care provider will prescribe tests to find out what is causing the condition
Explanation:
This disease is caused or it is triggered by the infection and by certain medications like the withdrawal of the drugs or the intoxications and the older patients who are above the age of 65 are more prone to this disease
People who are affected previously by brain diseases also have more possibility of the acute delirium and the symptoms are the reduced motor activity sluggishness abnormal drowsiness proper test must be taken to examine the cause of the disease
Answer:
The best answer to the question: Which of the following is true about carbohydrate digestion, would be: Carbohydrate digestion is assisted by cooking, which softens tough skins.
Explanation:
The process of actual digestion of carbs initiates in the mouth, when the chewing process, and also the mixing with saliva, starts the breaking of the starch contents in food, and other simpler carbs. Then, most of the digestion and absorption takes place in the small intestine, when the chyme is mixed with the pancreatic juices. But because the access to carbs can be sometimes tough, especially when the products have coverings, like potato skins, cooking will help in softening these and making the access to carbs by saliva, and other juices, easier.
Is this supposed to be a true or false question?