A. atom
atoms are described to be the basic unit of a chemical element.
Is this a bunch of typos or did you put this question in a different language?
4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Answer:
digestion
i think this is the answer
Answer:
Corn
Explanation:
I'm not 100% sure so lmk ig I'm right or wrong