Answer:
by producing it/photosynthesis
Explanation:
Plants produce their food for growth through a process called photosynthesis. This is the process of where where plants transform water, sunlight, and carbon dioxide into oxygen, and simple sugars that the plant uses.
Answer: Felipe is wrong.
Explanation:
In diagram A, we can see that the light comes from the left, it first impacts on the Earth, and then we have the Moon.
Now, you can model this situation with a flashlight (the Sun) a basketball (the Earth) and a tennis ball (the Moon)
When you point with the flashlight at the basketball, the basketball will look bright, but it will cast a shadow behind it. This shadow will cover the tennis ball, and almost no light will reach the tennis ball, so it will not look bright.
This phenomenon is called a lunar eclipse, and this happens when the Earth is in between the Sun and the Moon. When this happens, we see the moon a bit darker and more reddish.
Answer:
According to Darwin's theory of evolution, new species evolved as a result of natural selection.
Explanation:
- Darwin proposed that speciation could readily occur through the prolonged action of Natural selection.
- Natural selection allows the 'survival of the fittest' i.e. a more fit organism will have a better chance of survival than the less fit one.
- The result of Natural selection could be positive,negative or balancing.
- Evolutionary process in which the genetic changes confer a higher fitness to increase frequency of the organism over time in population is called positive selection.
- Evolutionary process in which genetic changes decreases the organism's fitness resulting in its disappearance from the population is called Negative selection.
- It may happen that a mutation benefits hetero-zygotes but not homo-zygotes and alleles maintain a intermediate frequency in population.This evolutionary process is called balancing selection.
Answer:
The dam,blocks off water from countine flow, and the result slows down the system
Explanation:
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
