Answer:
2=x
Step-by-step explanation:
8(4-x)=7x+2
Distribute
32 - 8x = 7x+2
Add 8x to each side
32 - 8x+8x = 7x+8x+2
32 = 15x+2
Subtract 2 from each side
32-2 = 15x+2-2
30 = 15x
Divide each side by 15
30/15 = 15x/15
2 =x
Answer:
27/16
Step-by-step explanation:
this is because i added up 1/2 and 3/4 first, which gave me 1 1/4, and i converted this into just a single fraction without a whole number to make the adding easier for me which was 5/4.
(a whole number is the amount of times the bottom number of the fraction went into the top number so-... 4 goes into 5 one time which gives you a whole number of 1 and the fraction of 1/4. the 1 being left from the five.)
then i added 5/4 and 7/16 to get 1 11/16. which then converted into 27/16
Answer:
<em>Each classroom received 120 gifts and the hospital received 12 gifts</em>
Step-by-step explanation:
<u>Division As Evenly Distribution</u>
The first concept we manage when learning about divisions is how to distribute an amount N among m elements such as everyone receives the same amount.
If the nature of the problem allows distributing decimal portions of N, then every receiver gets exactly the same amount N/m.
But things are different when the division must be an integer number. For example, if we wanted to divide gifts, we cannot give partial gifts. So the correct division is a matter of the study of integer numbers.
If N is divisible by m, i.e. there is no remainder in the division, then each element will receive N/m gifts. But what if they are not divisible? We must divide and take the integer part of the division and discard the remainder
We want to divide 2,292 gifts to the school, where there are 19 classrooms. If we divide 2,292/19 we get 120 and a remainder of 12.
Answer. Each classroom received 120 gifts and the hospital received 12 gifts
Answer:
<u>The French restaurant did not use cream this year, due to a menu update.</u>
Step-by-step explanation:
1. Let's review the information given to us to answer the question correctly:
Amount of cream used by a French restaurant last year = 92.870 ounces
Amount of cream used by the French restaurant this year = 100% less
2. How much cream did the restaurant use this year?
The answer is zero and we calculated it this way:
92,870 - 100% (92,870) = 92,870 - 92,870 * 1 = 92,870 - 92,870 = 0
<u>The French restaurant did not use cream this year, due to a menu update.</u>