Answer:
Because double bonds cause the hydrocarbon chain to bend. Therefore, the fatty acids cannot compact tightly together, reducing the van der Waals interaction between the fatty acids. The melting point of fatty acids is also affected by chain length. The longer the hydrocarbon chain is, the higher the melting point.
Explanation:
Not sure but I think motor systems?
-Wulf
Answer:
Transcription begins at a gene's promoter, a specific sequence of DNA that acts as a "start" signal for a gene that is to be transcribed. Transcription ends at a sequence of bases that acts as a "stop" signal.
Explanation:
Answer:
<em>True</em><em> </em><em>.</em><em> </em><em>I</em><em> </em><em>think</em><em> </em><em>it's </em><em>true</em><em>.</em><em> </em><em>hope</em><em> </em><em>this</em><em> </em><em>helps</em>
