3. C6H12O6
4. Organic compounds are compounds made up of carbon that are typically linked to hydrogen (H), oxygen (O) and/or nitrogen (N). Glucose has C, H and O which makes it (and any other carbohydrate) organic.
5. Sugar (glucose) is in a lot of foods - bread, rice, pasta, potatoes....
6. On the label it will have the number of calories in the food (per serving!) - this is how much energy there is in that amount of the product.
Answer:
Energy is moved through the ecosystem through your mom
Answer:
A critical function of proteins is their activity as enzymes, which are needed to catalyze almost all biological reactions.
Up to 30,000 kelvins (or 53,540 degrees Fahrenheit)
