Answer:
really nothing we dont do that anymore
Explanation:
It would take<u> 125 minutes</u> to infuse the ns if the set delivers 10 gtt/ml. By taking the following factors into account: - The volume should be given in milliliters. - Time is expressed in minutes or hours. - Adjust the drop factor in gtts/ml.
Given, 500 ml of ns:
10 x 500 = 5,000 drops
10 drops per milliliter is 10 gtt/mL.
So, for 500 mL, you will receive:
Given that the flow rate is 40 gtt/min,
or 40 drops each minute,
we may calculate the number of minutes by dividing the total drops by 40:
5,000/40 = 125 minutes
How can I ensure that the infusion is administered at the prescribed rate?
If a provider orders an intravenous fluid infusion, this health app can assist you in ensuring that the fluid administered is given at the prescribed rate.
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A cool down routine is important after exercise because it helps to bring your heart rate down to a normal level after increasing it during exercise.
Answer: Possibly, a pulmonary exercise stress test.
Explanation:
Answer:
The Pregannacy diet seeks to enrich high-quality nutrients containing vitamins, minerals, proteins and carbohydrates, with particular emphasis on the necessary intake of folic acid, magnesium, iron and protein. The recommended intake is: proteins - 1 gram of protein per kilogram of body weight, at least two servings of vegetables a day, at least two servings of fruit a day, at least 3 servings of carbohydrates per day, complex and integral.
Iron is an integral part of the hemoglobin molecule that transfers oxygen from the blood to cells, and anemia is a sign that iron is lacking. Calcium is widely known as a bone mineral that is essential for pregnancy in the construction of a baby's body. Folic acid or vitamin B9 is responsible for the proper growth and development of a baby in pregnancy, and is also a good preparation for successful conception.
Explanation:
- Iron-rich foods for pregnant women are the following: red meat, red berries, green leafy vegetables, beans and legumes, eggs.
- Folic acid is taken through these foods: yeast, wheat germs, legumes and beans, green leafy vegetables.
- Calcium is in: milk, dairy products, sesame seed sand cheese.
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