The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)
This family trait that skips a generation comes from an autosomal recessive trait or as Mendel called as hidden non-dominant trait. Offsprings have a dominant and recessive trait which comes from both parents. Recessive trait appears only when two offspring with same recessive trait blends. This happens in self-fertilization. In the human population, marriage is prohibited between offsprings, thus having recessive trait is only imminent when cousins are married.
All cells have at least one strand of DNA. prokaryotic cells are single celled, plants have a cell wall and vacuoles, animal cells have a centrosome. smooth or: synthesize lipids, metabolized carbohydrates, store calciumrough or: has bound ribosomes, produces proteinsGolgi apparatus: flattened membrane sacs, modifies products of the ER manufacturers macromolecule sorts. lysosomes: membrane sac of hydrolytic enzymes, hydrolyzes proteins, mitochondria: power house of the cell, makes ATP and such chloroplasts: allows photosynthesis to be a thing
