Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
"The American Robin is the largest, most abundant and broadly distributed thrush in North America. The presence of this songster in the backyard setting, together with its loud, musical voice, make it one of the most recognizable birds in North America. Indeed, the American Robin has been described as "America's favorite songbird" (Young 2012)".
Hope this helps :)
<span>The types of effects that the surgery had on the rats were documented with their bar-pressing behavior. The differences and changes from the injections effected the rats in certain ways. The location of the injection and which types that was more pleasurable for the rat is something that needs further investigation.</span>
Fats, oil and cholesterol are all types of lipids. This statement is absolutely true. Lipids are considered as fatty acids. And fats are types of fatty acid as well as the cholesterol and oil. Usually lipids are found on any food that has oils.
