Answer:
Chemical digestion involves the secretions of enzymes throughout your digestive tract. These enzymes break the chemical bonds that hold food particles together. This allows food to be broken down into small, digestible parts.
Explanation:
<span>The commonly accepted values is 4 Calories per gram of protein and carbohydrate and 9 Calories per gram of fat. Since we have 2 grams of each, a little simple math will do:
2 g * 4 Cal/g + 2 g * 4 Cal/g + 2 g *9 Cal/g = 8 Cal + 8 Cal + 18 Cal = 34 Cal</span>
The daughter cells have the same # of chromosomes and the same amount of DNA!
Plasma membrane, Ribosomes, cytoplasm, and DNA.
