Answer:
18 hours
Step-by-step explanation:
Answer:
x=27
Step-by-step explanation:
i would give you the steps but honestly, im tired of giving 20 steps for every problem i answer.
Answer:
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
Step-by-step explanation:
Sample size, n = 51
p = 0.62
1 - p = 1 - 0.62 = 0.38
n = 515
Confidence level = 90% = Zcritical at 90% = 1.645
Confidence interval = (p ± margin of error)
Margin of Error = Zcritical * sqrt[(p(1-p))/n]
Margin of Error = 1.645 * sqrt[(0.62(0.38))/515]
Margin of Error = 1.645 * 0.0214
Margin of Error = 0.035203
Lower boundary = (0.62 - 0.035203) = 0.584797
Upper boundary = (0.62 + 0.035203) = 0.655203
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
Answer:
If x is my daughter's age now, my age now is 4x. So now my daughter is 10 years old, and I'm 40 years old, and in 20 years she'll be 30 and I'll be 60, twice as hers.
Step-by-step explanation:
Answer: It decreased by 24F not 10F because if it were 10F the starting temperature had to be -7F since the difference between this number and -17F is 10F but in this case it starts at 7F so we subtract 7-0=7 and 17-0=17 and add 17+7=24F.
Step-by-step explanation:
7-0=7
17-0=17
17+7=24F
