Cartilage is a rubber like tissue, protects the ends of long bones at the joints component of the rib cage, the ear, the nose and the bronchial tubes
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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The correct answer is D; They manage the various resources needed.
Further Explanation:
Health service administrators contribute to public health in several ways. The main way they contribute is to manage all of the various resources needed in the communities.
Here is a few examples of the resources that are provided;
- Mental health hospitals and clinics
- Substance abuse clinics
- Maternal services
- Child services
- Clinics for the homeless
In past years, there were approximately 1300 hospitals who provided free care and services for people who did not have insurance or the funds to pay for services provided. The health service administrators educate patients on the resources that are available for them to use and help them to get the resources started.
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During childhood , when they are young and first learning to talk
