Answer:
B) evaluate how her chosen solution has worked out
Explanation:
The 5 step problem-solving method is a method applied to solve the issues which could successfully meet the goals of the organisation or the individual.
The step involves five steps in solving the issues which are: define the problem, the ideas, pick the best solution, implement the solution and then evaluate the results.
In the five-step solution, evaluation or the review of the results is the last step performed which could help improve the long term skills.
Thus, Option-B is the correct answer.
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
D as morning is time for eating, night for sleeping so afternoon
