Answer:
Answer is explained below;
Explanation:
Mercury is a liquid metal that is released into the environment by both natural processes such as volcanic activity, weathering of rocks, etc and human activities such as waste materials from factories. The mercury that reaches the ocean and other water sources is converted into methylmercury by bacteria. Methylmercury is a neurotoxin that interferes with the nervous system and is easily absorbed by the human body.
The methylmercury is taken up by planktons. Small fishes consume large quantities of plankton. Tilapia is a small, short-lived freshwater fish. The methylmercury level in tilapia is lower than that of other fish. When large, long-living predatory fishes such as tuna, shark, king mackerel, swordfish, etc consume many smaller fish with low mercury levels, this causes accumulation of methylmercury at extremely high levels in their tissues over time i.e., the amount of mercury in such bigger fish biomagnifies.
So large, long-lived predators like swordfish and shark often have the highest methyl mercury levels than a small, short-lived tilapia.
The basic repeating unit of nucleic acids are known as nucleotides
Body transformation chemical energy then thermal energy most occurs in stomach
Crude oil I think but im not sure
Low levels of the neurotransmitter serotonin may appear to contribute to aggression. Dopamine and serotonin are the most hormones that are linked with aggression, that is low level of serotonin and high levels of dopamine. The normal effect of serotonin is the inhibitory effect on aggression levels when at normal levels. At the pre-Frontal Cortex serotonin is usually found at its lowest levelsnand increases aggression.
