Answer:
What happens to the carbohydrate molecules in the fruit as they ripen?
During ripening, there is an increase in the breakdown of starch inside the fruit, and a corresponding increase in the amount of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen. Green bananas do not taste sweet at all, and the riper they get, the sweeter they taste. There is also a decrease in acidity as the fruit ripens and a decrease in bitter plant substances, such as alkaloids. Last, as fruits ripen they produce complex compounds that are released into the surrounding air, giving a ripe fruit its pleasant aroma.
Answer:
probably the kangaroo and chimpanzee because they both use their two legs to walk while the other animals dont
Explanation:
:)
Another difference is that protists<span> belong to the kingdom </span>Protista<span>, while </span>bacteria<span> are members of the Monera kingdom. </span>Bacteria<span> are uni-cellular organisms that do </span>not<span> contain organelles like a nucleus or chloroplasts.
if this helps </span>
Answer:
Exponential growth may occur in environments where there are few individuals and plentiful resources, but when the number of individuals becomes large enough, resources will be depleted, slowing the growth rate.
Explanation:
Eventually, the growth rate will plateau or level off.
Acid-fast rods present in sputum typically indicates a mycobacterial infection. Mycobacteria is a type of germ, and it can manifest in different diseases, the most common is Tuberculosis. Acid-fast is namely due to the bacteria's stain retention to the staining procedure after an acid wash.
