About this much of the energy released from food molecules during catabolism is released as heat: adenosine triphosphate (ATP)
The Adenosine triphosphate (ATP) is the source of the energy for the use and the storage at the cellular level. The structure of the ATP is a nucleoside triphosphate, consisting of the nitrogenous base (adenine), and ribose sugar, and the three serially bonded phosphate groups
ATP is synthesized in the mitochondria is the primary energy source for the important biological functions, such as the muscle contraction, the nerve impulse transmission, and the protein synthesis
In general, the main energy source for the cellular metabolism is the glucose, which is the catabolized in the three subsequent processes—the glycolysis, tricarboxylic and acid cycle (TCA or Krebs
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It breaks down and is denatured as any other protein molecule
Specialization is what each cells personal function is, and differentiation is how one cell is different from another in any way
Answer:
<u><em>Galapagos finches</em></u><u> have various beak sizes that make foraging for food more successful.</u>
Explanation:
Organisms evolve over time due to changes in their genome. These are pontaneous, and occur in DNA at random. These changes are called mutations and form alleles or different forms of a gene.
Over time within a population, the number alleles increase the variation of the population. These variants may confer specific traits within an individual, that may confer a biological advantage.
Thus, the trait may make the organisms more capable of obtaining food, shelter a mate etc. or ensure survival, i.e. they are able to pass on their genes to the next generation.
Deserts, savannas, and grasslands.