Answer:
100%
Explanation:
A sex-linked trait is a trait which is inherited on the sex chromosomes (X and Y chromosomes). This means that that trait is only inherited by offsprings of a particular sex. In this question, a family is said to have a Y-linked disease that affects the father.
Note that, Y chromosomes are only present in the male sex, meaning that a father will always transfer its Y chromosome to all his male offsprings. Since this disease (trait) is on the Y chromosome, it means that all male offsprings i.e. 100% of this father will have the disease.
Answer:
B) CFU/mL calculations would not be accurate
Explanation:
In microbiology CFU is the acronym for Colony Forming Unit, which indicates the number of bacteria or fungi capable of multiplying under suitable conditions. In this case, CFU/mL indicates how much bacterial or fungal cells, susceptible to reproduction, exist within 1 mL of a culture solution.
When this solution is used, to make a dilution or other laboratory activity, it is important that it be resuspended, that is, mixed, as the bacteria or fungus cells can accumulate in the bottom or surface of the substance, changing the value of CFU/mL and causing inaccurate dilutions if used. When resuspended, the substance presents the appropriate value of CFU/mL, ensuring that the dilution is accurate and effective.
<span>the internal environment being kept within certain limits
(example of homeostasis)</span>
<span>adequate oxygenation
Hope this helps :)
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To reproduce (asexually). Most unicellular organisms only live for mere hours. The best bet for the species to survive and thrive as a whole is for them to reproduce, or replicate.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.