Lactic acid will be produced during vigorous activity.
Flexibility can be the result of regular stretching.
The 1st American Volunteer Group (AVG) of the Chinese Air Force in 1941–1942, nicknamed the Flying Tigers, was composed of pilots from the United States Army Air Corps (USAAC), Navy (USN), and Marine Corps (USMC), recruited under presidential authority and commanded by Claire Lee Chennault. The shark-faced nose art of the Flying Tigers remains among the most recognizable image of any individual combat aircraft or combat unit of World War II.
The group consisted of three fighter squadrons of around 30 aircraft each. It trained in Burma before the American entry into World War II with the mission of defending China against Japanese forces. The group of volunteers were officially members of the Chinese Air Force. The members of the group had contracts with salaries ranging from $250 a month for a mechanic to $750 for a squadron commander, roughly three times what they had been making in the U.S. forces. While it accepted some civilian volunteers for its headquarters and ground crew, the AVG recruited most of its staff from the U.S. military.
No till, or conservation planting, is the method of planting crops that disturbs the soil. It also generally has plants that cover as little as possible.
C. adipose tissue
Eating a diet high in saturated fats, trans fat, and cholesterol has been linked to cardiovascular disease and related conditions, such as atherosclerosis. Also, too much salt (sodium) in the diet can raise blood pressure. Not getting enough physical activity can also lead to cardiovascular disease.
To help preventing cardiovascular disease. There is an abundant amount diets rich in fruits, vegetables, whole grain breads, high fibre cereals, fish, low-fat dairy products and diets low in saturated fats and Physical activities, can markedly reduce the risk of developing cardiovascular disease. Non-modifiable cardiovascular disease risk factors are those that cannot be changed. These include a person's age, ethnicity and family history
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question -The amount & location of ____ in the body are important predictors of cardiovascular disease risk.
A. muscle tissue
B. bone
C. adipose tissue
D glycogen
