I think the top three statements are the answer.
<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
Learn more about alpha bonds
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Macrophages are phagocytic cells which are involved in endocytosis. It is a process of engulfing antigen. Endocytosis occurs when a cell destroys something such as a virus or an infected cell.
The correct steps of endocytosis in chronological order as follows:
6. Cell recognizes the viral particle as foreign material.
1. Cell surface receptors bind to the viral particle.
4. Cell membrane curves around toward the cell's interior.
3. Viral particle is surrounded by the cell membrane.
2. Lysosome within the cell encloses the viral particle.
5. Lysosome's digestive enzymes destroy the viral particle.
Answer:
well okay ty for the pts !!
