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Mama L [17]
4 years ago
10

What prevents the full intake of calcium in milk?

Biology
1 answer:
katrin [286]4 years ago
3 0

Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.

Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption

Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.

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(2) 988.5 mb.

Explanation:

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The air pressure descends as we ascend the mountain because the air molecules that are above us in high altitudes are fewer than the number of air molecules that are above us in the base of the mountain. So, the exerted pressure of the molecules on ourselves is lower in high altitudes.

Due to the reason mentioned above, we can deduce that the only correct option is option number two since the other ones show increasing or the same pressure, which is not possible as we ascend.

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