People who might be appropriate to include a. A risk manager b. The patient's physician c. The patient's family.
Whether it is evident or harmful to the patient, a medical error is a preventable side effect of medical care. Adverse drug events, improper transfusions, misdiagnosis, under- and overtreatment, surgical injuries, wrong-site surgery, restraint-related injuries, falls, burns, pressure ulcers, and incorrect patient identities are among the issues that frequently arise when providing health care.
The intensive care units, operating rooms, and emergency departments are most likely to experience high error rates with severe consequences. Extremes of age, new procedures, urgency, and the severity of the medical condition being treated are also associated with medical errors.
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Answer:
0.47 mL
Explanation:
In the case of insulin, an International Unit (IU) is equivalent to 0.01 ml or 0.01 cm³ . In some syringes, a "cylindrical" indication is represented by the symbol "cc". Although incorrect (right is cm³), an equivalence is maintained (0.01 cc = 0.01 cm³ = 0.01 ml = 1 IU). Remember the equivalence between IU and ml or cm³ for insulin.
So considering that 100 units = 1 mL (100 x 0.01 = 1mL), 47 units will be 0.47 mL (47 x 0.01 = 0.47mL).
Question 10 : D Question 11 : A question 12: C Question 13 : B
The nursing action which is most important when caring for this client who is vomiting is to advise the patient to eat or take small meals
<h3>What is healthcare?</h3>
Healthcare can simply be defined as an organized medical care given to a person, organization or even a community either by a doctor, nurse or any other licensed healthcare professional
However, healthcare-associated Infections, are those infections patients can get during their treatment for another condition due to bacteria, viruses, fungi, and other pathogens.
And for a good reason, the fundamental purpose of healthcare is to enhance healthy living and quality of life by giving quality healthcare services.
So therefore, the nursing action which is most important when caring for this client who is vomiting is to advise the patient to eat or take small meals
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