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Umnica [9.8K]
3 years ago
8

If a // b and e // f, what is the value of y?

Mathematics
1 answer:
Alika [10]3 years ago
3 0

Answer: it would be z

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Consider the equation
muminat

Answer:

A. a=10\\ \\b\neq -8

B. a=10\\ \\b= -8

Step-by-step explanation:

Consider the equation

2(5x-4) = ax + b

A. This equation has no solutions when the coefficients at x are the same and the free coefficients are not the same.

First, use distributive property:

2(5x-4)=2\cdot 5x-2\cdot 4=10x-8

So, the equation is

10x-8=ax+b

This equation has no solutions when

a=10\\ \\b\neq -8

B. The equation has infinitely many solutions when the coefficients at x are the same and the free coefficients are the same too.

So, the equation

10x-8=ax+b

has infinitely many solutions when

a=10\\ \\b= -8

In other cases, the equation has a unique solution

5 0
3 years ago
Twice the sum of a number and 3 is 20.
tamaranim1 [39]

Answer:

true

Step-by-step explanation:

4 0
3 years ago
Read 2 more answers
Find the surface area of the figure below
Ivahew [28]

Answer:

64

Step-by-step explanation:

square= 16

triangle= 12

12*4 = 48+16 = 64

6 0
3 years ago
Read 2 more answers
The following is a recipe for Gazpacho, a cold vegetable soup. Write how much of each item in the
denis23 [38]

9514 1404 393

Answer:

  replace recipe quantities:

  1/4 ⇒ 5/8; 1/2 ⇒ 1 1/4; 1 ⇒ 2 1/2; 1 1/2 ⇒ 3 3/4; 2 ⇒ 5

Step-by-step explanation:

The given recipe serves 4, so must be multiplied by 10/4 = 5/2 to make it make 10 servings.

The numbers in the recipe (ignoring units or ingredients) are ...

  1/4, 1/2, 1, 1 1/2, 2

Each of these numbers needs to be multiplied by 5/2 to get the number for the larger recipe.

  1/4 × 5/2 = 5/8

  1/2 × 5/2 = 5/4 = 1 1/4

  1 × 5/2 = 5/2 = 2 1/2

  (1 1/2) × 5/2 = 3/2 × 5/2 = 15/4 = 3 3/4

  2 × 5/2 = 5

Then, to make the larger recipe, rewrite it with the quantities replaced as follows:

  old value ⇒ new value

  1/4 ⇒ 5/8

  1/2 ⇒ 1 1/4

  1 ⇒ 2 1/2

  1 1/2 ⇒ 3 3/4

  2 ⇒ 5

__

For example, 1 1/2 lbs of fresh tomatoes ⇒ 3 3/4 lbs of fresh tomatoes

_____

<em>Additional comment</em>

If you actually want to create the recipe, you may find it convenient to use a spreadsheet to list quantities, units, and ingredient names. Then you can add a column for the quantities for a different number of servings, and let the spreadsheet figure the new amounts. (A spreadsheet will compute quantities in decimal, so you will need to be familiar with the conversions to fractions--or use metric quantities.)

8 0
2 years ago
A box has a volume of 192 cubic inches, a length that is twice as long as its width, and a height that is 2 inches greater than
ruslelena [56]

Answer:

Therefore the dimension of the cuboid is 8 inches×4 inches ×6 inches.

Step-by-step explanation:

Cuboid : A cuboid is a three dimension shape. The length ,breadth and height of a cuboid are not same.

  • A cuboid has 6 faces.
  • A cuboid contains 8 vertices.
  • A cuboid contains 12 edges .
  • The total surface area of a cuboid is

           = 2(length×breadth+breadth×height+length×height) square units

  • The dimension of a cuboid is written as length×breadth×height.
  • The volume is( length×breadth×height) cubic units

Given that the volume of the box is 192 cubic inches.

Let x inches be the width of the cuboid.

Since the length is twice as long as its width.

Then length = 2x inches

Again height is 2 inches longer than width.

Then height = (x+2) inches.

Therefore the volume of the cuboid is

=[x\times 2x\times (x+2)]   cubic inches

=[2x^2(x+2)]     cubic inches

=(2x^3+4x^2)     cubic inches

According to the problem,

2x^3+4x^2=192

\Rightarrow 2x^3+4x^2-192=0

\Rightarrow 2(x^3+2x^2-96)=0

\Rightarrow (x^3+2x^2-96)=0

\Rightarrow x^3-4x^2+6x^2-24x+24x-96=0

\Rightarrow x^2(x-4) +6x(x-4)+24(x-4)=0

\Rightarrow (x-4)(x^2+6x+24)=0

Therefore x=4

Since the all zeros of x²+6x+24 =0 is negative.

Therefore breadth = 4 inches

 length=(2×4) inches=8 inches

 and height = (4+2)inches = 6 inches.

Therefore the dimension of the cuboid is 8 inches×4 inches ×6 inches.

8 0
3 years ago
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