Answer:
This type of cheese is known as one of the crown jewels of French gastronomy.
Explanation:
It is a soft-ripened, bloomy rind cheese traditionally made from raw cows milk.
It's a lovely cheese and one of my personal favorites mainly due to the texture and versatility.
It also has a very fancy sounding French name.
Hope this helps!
The answer should be( B. Concluding) The paragraph seems to be written as if it is meant to encourage the reader to take the before reading and put it into action. Hope this helps
The answer should be D) for instance i hope you pass :))))
Answer:
My mom said that I <em><u>had been annoying</u></em> her all day.