The answer is B. Multi cellular does not describe Dinoflagellates<span />
By squeezing the food and pushing it towards the digestive juices in your stomach
The enzyme that would be most important for digesting a skinless chicken breast would be a PEPTIDASE.
A skinless chicken breast is a proteinous food and peptidases are enzymes which break down proteins by hydrolysis of the peptide bonds which joined the amino acids of proteins together.