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Answer:
A) A decrease in Na+ permeability, and an increase in K+ permeability.
Explanation:
When the potential action reaches a peak of about +40 mv Na+ channels are open and a high number of Na+ ions are entering the inside of the cell. Shortly after this happens the K+ channels will start to open their gates increasing the cell K+ permeability while the Na+ channels will start to close their gates, so the Na+ permeability will decrease. This happens in order to valance the positive charge on the inside of the cell. Normally the inside has a negative charge while the outside has a positive one, as the inside is more positive due to the increase in Na+ permeability at the beginning of the potential action, K+ cations (which are in abundance in the cell) will have to go out through the K+ channels so as to restore the charge valance, that means that there is an increase in K+ permeability.
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
Answer: Single covalent bond in the long hydrocarbon chain.
Saturated fatty acids are long chains of hydrocarbon ( with single covalent bond) ending with the carboxylic group (-COOH). This means those fatty acids which possess only single bonds in their chemical structure are called as saturated fatty acids. They are densely packed, which makes them solid at room temperature.
Example- Lauric acid ( present in coconut oil). It has 12 carbon atoms in its chemical structure.
