Answer:
Elevated uric acid levels lead to a condition known as "Hyperuricemia."
Explanation:
This condition occurs when there is an excessive presence of uric acid in the blood. It can be divided into:
- Primary hyperuricemia
- Secondary hyperuricemia
Primary hyperuricemia occurs when the kidneys are not able to eliminate uric acid in an efficient/proper way. This can be due to the consumption of foos that are very high in purines. For example, liver, gravy, alcoholic beverages, and some vegetables such as spinach and asparagus.
Secondary hyperuricemia may occur to several possible reasons. For instance, kidney disease, in which the kidney is not able to eliminate uric acid; chemotherapy, which may lead to the accumulation of uric acids; or medications that increase the level of uric acid in the blood.
Symptoms include:
- Fever.
- Extreme and abnormal fatigue.
- Joint inflammation.
- Urination problems.
- Kidney stones.
To prevent this disease and as part of a treatment (along with medications prescribed by a doctor), a patient should opt to consume foods that are low in purine, such as lettuce, tomatoes, cereals, fruits, milk, eggs, amongst others.
It can be expected that there
will be closure of the patent ductus arteriosus for this is the effect of
indomethacin. The adverse effect would include platelet dysfunction, decrease
gasto-intestinal motility and an increase in necrotizing enterocolitis. With this,
the nurse should anticipate the possible outcomes where there will be increase
bleeding time and decrease gastro-intestinal function after giving
indomethacin.
Answer:
Cancer is unchecked cell growth. Mutations in genes can cause cancer by accelerating cell division rates or inhibiting normal controls on the system, such as cell cycle arrest or programmed cell death. As a mass of cancerous cells grows, it can develop into a tumor.
Explanation:
Answer:
Cellular respiration takes place in mitochondria of a cell, hence it is also known as power house of cell , because it gives us energy in the form of ATP molecule .
