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dlinn [17]
3 years ago
10

---- PLEASE HELP----

Biology
1 answer:
vaieri [72.5K]3 years ago
5 0
According to the fact that <span>Josie was observing the roots of a monocot plant and it had thin, long roots, the type of growth which roots of monocots exhibit is being shown in the option : </span>a. primary growth. I think so because you can see the roots only during the process of <span>primary growth.
Do hope it helps!</span>
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Every one person has how many different types of genes
Liula [17]

Answer:

20,000 genes...

Explanation:

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Last week I was assigned a thematic. We have groups of three but the people I was assigned with haven't been in school for days.
damaskus [11]

Hello,

Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.

Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.

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Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.

Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.

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The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.

Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.

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Naddik [55]

Answer:

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Explanation:

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tigry1 [53]
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Evgen [1.6K]

The phenomenon is called an equinox. More specifically when it is September it is called the autumnal equinox ,and when it is March it is called the vernal equinox.  Hope this helped!

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