It’s importance in science and chemical industry
Answer:
photosynthesis, the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds.
The roots absorb water and minerals from the soil and anchor the plant in the ground. The stem supports the plant above ground, and carries the water and minerals to the leaves. The leaves collect energy from the Sun and make food for the plant, using an amazing process called photosynthesis.
Explanation:
Answer: I don’t know, I need this one too
Explanation:
It's true because the inner ear helps to maintain the balance.
If I had been Louis Pasteur, my first reflection would be that the experiment was able to produce milk with longer shelf-life. From there, I would make inferences as to how it happened. I already have knowledge about microorganisms and how they react or degrade with heat and pressure. So, I would conclude that by subjecting the milk to that specific temperature and pressure, the microorganisms that cause spoilage are destroyed.
Later on, I would also realize that it's not only the spoilage-causing bacteria that are destroyed but also all the other microorganisms present in the milk examples of which are probiotics.