Two kinds of Fermentation are, Alcoholic and Lactic acid Fermentation.
Answer: the answer is protein-coding genes
(if this is right mark brainliest :))
Magnolias, laurel, barberry, early sycamores, and palms.
Answer:
To measure motion, you must be able to compare it to a reference point, or a non moving point.
Answer:
Option b. Lowering the pH to kill pathogenic bacteria is correct answer.
Explanation:
bacterial motors are sensitive to pH. By decreasing the pH bacterial motors stops working. This was identified in a new research. But, with the weak acids and a lower internal pH they slow and ultimately stop moving (became dead).
Reference: Powell, K. Acid stops bacteria swimming. Nature (2003).
