(True)-After one week, seedling height was taken as a measure of plant growth.
Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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Natural gas made due to pressure and under buried layers of rock over millions of years ago
Answer: Aerobic respiration will not take place and the animal will lose large amounts of ATP.
Explanation:
Mitochondria is the powerhouse that converts product of glycolysis that occurs in the cytoplasm into energy and release carbon dioxide as a byproduct. In the presence of oxygen (aerobic), products of glycolysis such as pyruvate enters the mitochondria, joins the kreb cycle and the electron transport chain yielding a large amount of energy or ATP.
Aerobic respiration that yield large amounts of ATP strictly occus in the mitochondrial matrix whereas anearobic respiration occurs in the cytoplasm.
