Autotroph are producers. they produce their own light, water, and carbon dioxide. in the trophic levels, autotroph is considered the first level of the trophic levels otherwise known as producers. all food chains start with an autotroph. if there was an increase in autotroph, then there will be an increase in the animals that eat them. if there was a decrease in autotrophs, then the entire food chain will be affected. the animals depending on that certain type of autotroph will then have to find another food source, or they will eventually die of starvation
Answer:
spherules
Explanation:
Like histoplasmosis, coccidioidomycosis is acquired by the inhaling fungal spores.
<u>Arthrospores are formed by the hyphal fragmentation in this case. Once in body, fungus differentiates into the spherules which are filled with the endospores. </u>
Most of the C. immitis infections are self-limiting and asymptomati. The endospores are transported in blood, disseminating infection and thus leading to formation of granulomatous lesions on face and nose. I
<u>Thus, spherule is a thick-walled spherical structure which encloses the endospores and occurring in parasitic form of the fungi of genus Coccidioides.</u>
Answer:
Water in the lake (hydrosphere) seeps into the cliff walls behind the dam, becoming groundwater (lithosphere), or evaporating into the air (atmosphere). Humans (biosphere) harness energy from the water (hydrosphere) by having it spin turbines (lithosphere) to produce electricity.
Explanation:
Answer:
d. mucosa, submucosa, muscularis, serosa
Explanation:
The layers of the digestive tract starting from the lumen are mucosa, submucosa, muscularis and serosa.
- The first layer is mucosa which is made of epithelium cells and helps in absorption of nutrients from digested food. It has numerous villi structure which increase the surface area for absorption.
- Second layer submucosa supports mucosa and is supplied with large blood vessels, nerves and lymphatics. Absorbed nutrients enter the blood vessels which are present in submucosa.
- The third layer muscularis functions to create peristaltic movements in GI tract. Muscles in this layer make the food move and mix with digestive juices.
- Final layer serosa works to reduce friction between digestive tract muscles. It has a thin cell layer which secretes serous fluid that acts as a lubricant.
That answer is c all those involve gas and there all around our atmosphere