AB- is the blood type that is least common and 0+ is the most common
* Channel proteins- these are proteins with a hydrophilic pore where specific ions are able to pass through the membrane. Each channel protein is specific to an ion. This is the only way ions can travel through the membrane. They are trans membrane proteins.
* Carrier proteins- these are proteins which allow larger or polar molecules through the membrane. They are trans membrane proteins.
Carrier proteins essentially “carry" signals that are not soluble in aqueous solution through the blood stream to their target cells. Carrier proteins for hydrophilic signals prevent degradation of the signal. Channel proteins are embedded in cell membranes. They often are receptors (though not always), and when activated, allow specific ions to pass through the membrane.
A channel protein is a special arrangement of amino acids which embeds in the cell membrane, providing a hydrophilic passageway for water and small, polar ions. Like all transport proteins, each channel protein has a size and shape which excludes all but the most specific molecules
The carrier protein facilitate diffusion of molecules across the cell membrane. The protein is imbedded in the cell membrane and covers the entire membrane. This is important because the carrier must transport the molecule in and out of the cell.
Answer:
Prodromal
Explanation:
Prodromal are the early signs which indicates an onset of disease.
When a pathogen enters the body and continues to multiply. The host organism will start experiencing general signs and symptoms of disease. This is as a result of the activation of the immune system. The early symptoms include fever, soreness, inflammation or swellings.
Lynette is experiencing Prodromal immune response.
Answer:
c.The addition of a water molecule breaks a bond between sugar mono-mers.
Explanation:
Hydrolysis refers to reaction with water. When water molecules are added to carbohydrates, the bonds between the sugar monomers are broken. This is the chemical reaction known as hydrolysis reaction.
Generally, since carbohydrates are polymers we can say that hydrolysis reactions result in the breakdown of carbohydrate polymers into sugar monomers by using water molecules
