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MrRa [10]
3 years ago
11

Which organs preform both mechanical digestion and chemical digestion of food

Biology
2 answers:
Mrac [35]3 years ago
7 0

Answer:

stomach

Explanation:

as the muscles contract together in order to digest the food and also there are enzymes in the stomach that helps digest the food

Nutka1998 [239]3 years ago
4 0

Answer:

1. Mouth

4. Stomach

Explanation:

  • The mouth and the stomach are both sites of mechanical and chemical digestion of food.

Digestion in the Mouth:

  • In the mouth, the teeth grind and mash the food into smaller pieces that aid in proper digestion.
  • Saliva produced in the mouth contains the carbohydrate digesting enzyme, salivary amylase.

Digestion in the Stomach:

  • In the stomach, protein is mainly digested by the combined action of low pH, protease enzymes like pepsin and the contraction of the muscles of the stomach.
  • Pepsin breaks down protein in the presence of stomach acids.
  • The muscles of the stomach contract and relax and aid in mixing the enzymes and acid together, consequently, aiding in digestion.
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As the world population reaches seven billion people, the BBC's Mike Gallagher asks whether efforts to control population have been, as some critics claim, a form of authoritarian control over the world's poorest citizens.
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Vivek Baid thinks he knows how to help them. He runs the Mission for Population Control, a project in eastern India which aims to bring down high birth rates by encouraging local women to get sterilised after their second child.
As the world reaches an estimated seven billion people, people like Vivek say efforts to bring down the world's population must continue if life on Earth is to be sustainable, and if poverty and even mass starvation are to be avoided. There is no doubting their good intentions. Vivek, for instance, has spent his own money on the project, and is passionate about creating a brighter future for India.
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Giving succour to the resulting desperate masses would only imperil everyone else, he said. So the brutal reality was that it was better to let them starve.
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From the 1960s, the World Bank, the UN and a host of independent American philanthropic foundations, such as the Ford and Rockefeller foundations, began to focus on what they saw as the problem of burgeoning Third World numbers.
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Massive populations in the Third World were seen as presenting a threat to Western capitalism and access to resources, says Professor Betsy Hartmann of Hampshire College, Massachusetts, in the US.
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