<h3>Answer: <u><em>Hope this helps </em></u></h3><h3><u><em /></u></h3><h3>Explanation: </h3><h3><u><em>This pattern of energy transfer continues with each successive level of the pyramid. Secondary consumers receive 10% of the energy available at the primary consumer level (1% of the original energy). Tertiary consumers receive 10% of the energy available at the secondary level (0.1% of the original energy).</em></u></h3><h3><u><em /></u></h3>
Answer:
When a person jumps out of a moving vehicle, he falls forward due to inertia of motion. One example of Newton's first law in real life is, when you are walking with a glass filled with water, you will notice that the water spills at certain locations when you walk at faster pace. The water inside the glass will remain at rest until you move.
Explanation:
Yes Its Important
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Answer:
Step 1. A carboxyl group is removed from pyruvate, releasing a molecule of carbon dioxide into the surrounding medium. (Note: carbon dioxide is one carbon attached to two oxygen atoms and is one of the major end products of cellular respiration. ) The result of this step is a two-carbon hydroxyethyl group bound to the enzyme pyruvate dehydrogenase; the lost carbon dioxide is the first of the six carbons from the original glucose molecule to be removed. This step proceeds twice for every molecule of glucose metabolized (remember: there are two pyruvate molecules produced at the end of glycolysis); thus, two of the six carbons will have been removed at the end of both of these steps.
Step 2. The hydroxyethyl group is oxidized to an acetyl group, and the electrons are picked up by NAD+, forming NADH (the reduced form of NAD+). The high- energy electrons from NADH will be used later by the cell to generate ATP for energy.
Step 3. The enzyme-bound acetyl group is transferred to CoA, producing a molecule of acetyl CoA. This molecule of acetyl CoA is then further converted to be used in the next pathway of metabolism, the citric acid cycle.
Useful traits have been accumulated in plants and animals over the centuries by how plants have undergone through certain phases, specifically called selection. Most of these traits are accumulated naturally but others may be acquired in the opposite way through man-made cultivation. Hope this answers your question.