Answer:
the speed at which hummingbirds fly because that is actually a part of physics
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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The virus attaches itself to a specific host cell (the cell in which it will reproduce) the virus injects its genetic material into the host cell. the host cell uses the genetic material to make new viruses. the host cell splits open, releasing the viruses.
In the two-stage cooling method, time allowed to cool food from 135 degrees F or more to 70 degrees F or less can be four to six hours.